Bean and Garlic Dip

Ingredients:

– 2 cups cooked or canned pinto beans, drained
– 1/4 cup mayonnaise or salad dressing
– 1 garlic clove, finely chopped
– 1 1/2 teaspoons New Mexican or Ancho chili powder
– dash of black pepper

Directions:

Combine all ingredients in a medium sized bowl. Cover and refrigerate 1 hour. Serve with tortilla chips.


Los Burritos Mexican Grill
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